Villa Lorraine has been widely acknowledged as part of the great gastronomic tradition of Brussels since 1953. Over its long and fascinating history, it has gradually developed into one of the mythical cornerstones of Belgian cuisine.

To ensure the continuation of its destiny and move with the times, Villa Lorraine now invites you to discover it anew, its flavours, its service, its atmosphere, and a number of surprising new features.

A father and son reign supreme in the kitchen, Freddy and Patrick Vandecasserie, both dedicated to taste and quality.

The dining-room and kitchen also form an efficient, indissociable team, with a single goal in mind.

Tradition and future, experimentation and discovery, the challenge of pleasing a new generation of connoisseurs.

More than ever, Villa Lorraine is a statement of quality, which takes several forms – to meet your every requirement: