As we all know, two's company...

Although Villa Lorraine has been serving high-quality cuisine for a long time, customer expectations have changed. For this reason, we have opened a new facility and offer a new menu to complement the existing options.

On the ground floor, off the reception hall, Le Diptyque welcomes you to its new dining-room or leads you to your table at Le Gastronomique.

At Le Diptyque, Freddy and Patrick Vandecasserie offer a heartening menu of classic and seasonal dishes.

The famous hand-peeled shrimp croquettes, the home-made pheasant terrine with Pierre Wynants' unrivalled pickles, the superb boneless rib steak with shoestring potatoes and béarnaise sauce, the raw salmon served as tartare, carpaccio or sashimi, grilled scallops served by the unit or a large plate of oysters...

You can also taste our selection of cheeses with a glass of fine wine.

Or do you prefer our chocolate fondant with one of our selection of teas?

Start your evening out in Brussels with an aperitif?

... or end it with us, even at 10:30, after a show, or before moving on elsewhere? All these are now options…

Le Diptyque is a place where you can eat a full meal or a snack, have a drink with friends or wind up a perfect evening.

The bar menu of Le Diptyque offers a fine selection of wines. Fine vintages are even available by the glass, as well as cocktails, spirits and high-quality soft drinks.

The smoking-room on the first floor is a haven of vintage comfort you'll never want to leave.

A selection of cigars is available.