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Lunch menu
Degustation Menu
Découverte Menu
Degustation Menu
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| Available between 08/03/2010 and 15/08/2010 |
| | Coffret de Homard à la Truffe d'Eté - Salade de Légumes - Vinaigrette à la Truffe |
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| Recommanded wine |
| | Apremont, Domaine Pierre Boniface - 2007 |
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| | Minestrone du Pêcheur et Coquillages |
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| Recommanded wine |
| | Crozes Hermitage, Louis Belle - 2005 |
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| | Ravioles de Foie Gras - Coulis de Petits Pois |
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| | Mignon de Veau et sa Joue à l'Estgragon |
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| Recommanded wine |
| | Château Hospital - 1996 |
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85.00,-€ service & charges included
or 130.00,-€ with assorted wines, water and coffie included
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Victoria Club, Bacara Gold and Be Gold cards are not accepted on this menu.
CLOSED ON SUNDAY AND MONDAY
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